Potato starch is widely used in textile, oil drilling, feed and food industries, especially in recent years, the international and domestic market opening of food, potato starch equipment make the surge in the demand of high precision potato starch, and potato starch have other irreplaceable natural attribute, makes it the preferred products, starch processing industry at home and abroad have a broad market, the market prospects look good.

Potato starch granules, and wide amylose polymerization degree, lower gelatinization temperature, paste viscosity, good elasticity, high protein content is low, no stimulation, the color is white, difficult to gel and degradation characteristics, widely used.

In some industries, other starch is irreplaceable. Potato starch as raw material for food processing or additives can be used in fan, jelly, ice cream, instant noodles, and other food processing, also can be used as industrial production auxiliary materials used in printing and dyeing, sizing, paper making, casting, medicine, chemical industry, light industry, leather and other industries. With the development of science and technology, using starch as raw materials, by physical and chemical methods and the processing of enzyme preparation, can change the original starch solubility, viscosity, permeability, gelatin, physical and chemical properties such as water, produce a series of different properties of the modified starch and starch derivatives. Modified starch and starch derivatives have a wide variety of products and are more widely used, which not only improve the economic value of starch, but also the properties of new products are more suitable for industrial production.

The main modified starch is: oxidized starch, esters starch, ether starch, positive starch, graft copolymer starch, etc.

Starch fermentation products: such as alcohol, polyol, ketone, organic acid, amino acid, microbial polysaccharide, enzyme preparation,

Biological antibacterial cord, vitamin, hormone and other sugar products such as glucose, syrup, fructose syrup, maltodextrin, dextrin, alcohol, etc.

• Print
• Close This Page
• Recommendation：
• 
• Browse：