Cassava residue is a by-product of cassava starch extraction, including coarse fiber, coarse ash, protein, fat and sugar moisture. It is a raw material for further processing, such as feed, food and chemical products. At the same time, a large number of cassava residues are avoided to be discharged into rivers and farmland, which must be treated. The cassava residue contains a large amount of water, which dehydrated effectively the moisture contained in the cassava residue.

1, the equipment adopts the structure design of super heavy duty deep roller press, and has the leading international colleague's technology level. It effectively solves the problem of dehydration of plant residue and slag materials.

2. The automation of the equipment is high.

3. It can be produced continuously and has great ability to deal with.

4, the moisture content of the material can be reduced to the maximum degree, and the moisture content of the dregs cake is low after dehydration.

5. The energy consumption of the equipment is low and the operation cost is low.

6. It is convenient to operate and maintain.